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Coffee Safari
Enticing Descriptions of Heritage Coffees
Available as whole bean or
ground coffee in
weights of:
- half pound
- one pound
- two pounds
- five pounds
- also as ground coffee in fraction packs
(Listed Alphabetically)
BRAZILIAN BOURBON
From the highlands of Brazil which grows 30% of the
world’s coffee and over 40% of the world’s arabica variety. Brazilian
coffee is consumed by more people than any other. Light or dark roasted,
Brazil Bourbon is famous for its mild, soft, sweet, beautiful cup.
100% COLOMBIAN SUPREMO
Of all the world’s exporting countries, Colombia produces the best of
the “self-drinking” coffees — with flavor, body and aroma in perfect
unison. Enjoy in either regular or dark roast.
PURE COLOMBIAN DECAFFEINATED
Regular or dark roast. Our decaffeinated coffee is pure Colombian, sent to
Germany for the most careful decaffeinating, and on to America and Canada for
our enjoyment. This is the best of all decaffeinated coffee at any price.
COSTA RICA
Grown above 1,500 meters in altitude, this coffee has the fine, sweet,
clear flavor that is typical of the best from Central America. It can be
enjoyed alone, without any other coffee needed to complement it.
FOUNDERS BLEND
With the founder’s reputation involved, only the finest coffee in the
world can be considered. Roasted to perfection, high grown coffees from Kenya,
Colombia, Sumatra and Costa Rica combine to form this flagship blend.
(Available from Heritage Coffee in Canada.)
FRENCH ROAST
This delicious blend of arabica beans is deeply roasted in the tradition
of a Paris café.
GOURMET TASTE TREAT
A flavorful treat of blended coffees for the budget-minded.
GUATEMALA
“Genuine Antigua,” grown above 4,000 feet in
Guatemala — traditional favorite of discriminating European connoisseurs.
Year in and year out, often considered the finest of Central America.
JAVA
Whether regular or dark roast, Java coffee is noted for its rich, deep
flavor and body. It can be blended with the thinner, winey Mocha to create the
famous Mocha Java blend.
KENYA
“Out of Africa” Kenya is considered by many as
the world’s finest coffee. Recognized by the International Coffee
Association as among the top three origins in the world, along with
Colombian and Tanzanian. High flavor and aroma, excellent body.
KONA
From the Hawaiian Islands comes this sweet bean, blended with the
world’s top arabica coffees.
MEXICAN
“Prima Lavado Altura,” prime washed high-grown coffees from Mexico are
among the finest in the world. Mexican coffee has a perfect balance of flavor,
aroma, body and acidity. Many people prefer it to the better known Colombian
or Kenyan growths.
MOCHA
“Limu” — from the highlands of Ethiopia comes this coffee which has
the winey, acidic quality we call “point.” Mocha blends beautifully with
Java to create the famous Mocha-Java combination. Mocha can be enjoyed by
itself as a lighter, winier coffee.
MOCHA JAVA
The fruity, tart and tangy taste of Mocha is combined with the rich deep
full-bodied coffee from Java, to give us that perfect marriage, the famous
flavor of Mocha Java, normally found only in Gourmet Bean Stores.
MOUNTAIN SUPREMO COFFEE
Mountain Supremo is a top quality blend of Colombian and High Grown
Central American coffees. Guaranteed to satisfy the most discriminating
palate.
SUMATRA MANDHELING
From the islands of the Indonesian Archipelago comes a rich, deep-tasting
coffee that, while lacking in the acidity of a Kenyan or Colombian, can do
wonders in a blend. We have blended our Sumatras with other, more acidic
coffees for a perfectly balanced treat.
TANZANIA AA
From the slopes of Mount Kilimanjaro, high up by Lake Victoria, comes this
beautifully balanced coffee to rival its sister quality from Kenya.
FLAVORED COFFEE
A quality blend of coffee combined with the finest of flavorings. Over 100
flavors are available; we have listed the most popular, which account for over
80% of sales.
Link to Flavored Coffees List
