[ Up ] [ Brian Martell's Page ] [ Kevin Daw's Page ] [ Heritage Coffee Canada News ] [ A Few Coffee Facts ] [ Descriptions of Popular Coffees ] [ Perfect Servings Dispensers ] [ Bean Thinking Online ]
FREE Expert Coffee
Consulting for
Heritage Coffee Customers
Call us with almost any question regarding green coffee,
coffee roasting, office coffee, vended coffee, coffee in foodservice — ANYTHING —
and I'll bet we can answer it for you.
In the year 2000, our President Stuart Daw
celebrated a
half century in the coffee business. Other key Heritage personnel count
their coffee experience in two, three and four decades apiece. We know
a thing or two about coffee.
This depth of experience is all focused on assisting you
to build your business, and your added bonus is access to FREE consulting
about your coffee business when you become a Heritage customer.
We'll match popular blends, find exotic coffees, provide
access to "ideal" employee profiles for a number of your staff
positions, advise on promotional materials, and help you build loyalty to
your own company's brands.
To avail yourself of this FREE consulting service, all
you have to do is choose Heritage as your coffee roaster.
For more information and samples
call Brian Martell at (800)
791-7811
email: Brian@heritage-coffee.com
About Brian Martell —
Vice President, Canadian Sales
A Montréaler by birth, Brian Martell
studied both at the Sorbonne in Paris and the University of Western
Ontario, where he obtained a Bachelor of Arts in Administration. He is
fluent in French and English and has become one of Heritage Coffee's most
demanded speakers and writers.
Brian writes frequently for Canadian Vending Magazine and
other Canadian food service trade journals. Be sure to check out
Brian Martell's
coffee article archives
for information pertinent to the Canadian coffee industry.
Brian Martell joined Heritage Coffee in
1992, as manager of the Montreal Branch and has since taken on the duties
of Vice President, Canadian Sales. Brian was elected to the CAMA Board of Directors and has been President of
the Montreal chapter of the Canadian Food Service Executive Association.
He is married, with two children and enjoys
music, poetry, football, winter sports, philosophy and philosophical
debates.
