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A Few Facts about Coffee
from Brian Martell
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Coffee is the second most traded product in
the world after petroleum. World wide coffee production tips the scales at
about 6 million metric tonnes.
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It takes five years for a coffee tree to
reach maturity. The average yield from one tree is the equivalent of one
roasted pound of coffee.
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People who buy coffee primarily at drive
through windows on their way to work will spend as much as 45 hours a year
waiting in line.
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Of the various botanical species of coffee
trees in the world, only two are extensively cultivated commercially; Arabica
and Robusta.
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The average person who buys coffee outside
the office to consume at work will spend the equivalent value of a round trip
plane ticket to Florida every year.
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The first coffee house in Europe opened in
Venice in 1683, while coffee was available in Europe as early as 1608, mostly
for the rich.
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The expression “a cup of Joe” to denote
coffee, was first coined during WWII, when American servicemen (G.I. Joe) were
identified as big coffee drinkers.
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The largest coffee-producing nation, Brazil,
is responsible for 30 to 40 % of total world output.
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In the late 1800’s, Chase and Sanborn put
out a flier on how to read the coffee grounds at the bottom of the cup (like a
fortune teller).
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Coffee cherries usually contain two “beans”,
except for the single bean peaberry anomaly. Cherries with three beans are
deemed to be a sign of good luck.
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A Belgian living in Guatemala invented the
first instant coffee in 1906 and later immigrated to the United States. His
name, ironically enough, was George Washington.
Click here to view colorful descriptions of
popular coffees
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